Meat Church: FAQs
Q: What is Meat Church, and what makes their seasonings special?
A: Meat Church is a premier BBQ and grilling brand created by pitmaster Matt Pittman. Their seasonings are crafted with a passion for flavor, combining a blend of high-quality spices, sugars, and salts to create the perfect "bark" on your smoked and grilled meats. The brand is known for its bold, balanced flavors and high-quality ingredients, making them a favorite among home cooks and competition pitmasters alike.
Q: Are Meat Church seasonings gluten-free and MSG-free?
A: Yes, all Meat Church seasonings are gluten-free. Most of their popular rubs, including Holy Cow, Holy Gospel, and Honey Hog, are also MSG-free. Please refer to the specific product's ingredient list on its page for a complete breakdown of what's in each rub.
Q: What should I use each rub for?
A: Meat Church offers a variety of rubs, each with a unique flavor profile to complement different foods:
- Holy Cow: A Texas-style rub perfect for beef. Use it on brisket, steak, and prime rib.
- Holy Gospel: A versatile, all-purpose rub that is great on ribs, chicken, pork, and beef.
- Honey Hog: A sweet rub with a hint of honey, ideal for pork ribs, pulled pork, poultry, and vegetables.
- Holy Voodoo: A savory rub with a Cajun influence and a Texas jalapeño kick. It's fantastic on poultry, ribs, and vegetables.
Q: Can I use these rubs for things other than BBQ?
A: Absolutely! While they are designed for BBQ, Meat Church rubs are incredibly versatile. You can use them to season vegetables before roasting, sprinkle them on popcorn for a unique snack, or add a burst of flavor to your everyday grilled chicken, pork chops, and more. Their balanced flavor profiles make them a great addition to almost any savory dish.
